Part-Time Line Cook

Part-Time Line Cook Seattle Bento Pops Seattle, WA Job Details Part-time $23 - $25 an hour 20 hours ago Benefits Opportunities for advancement Paid sick time Qualifications Teamwork Attention to detail Organizational skills Stocking Kitchen stations

Full Job Description Schedule:

Approximately 25 hours per week

Shift:

Weekend evenings (Friday-Sunday evenings)

Growth Opportunity:

Additional weekday hours and responsibilities may become available based on performance. About the Position We are a growing Asian-inspired food business seeking a dependable and motivated Line Cook to join our team. We operate out of a professional commissary/ghost kitchen environment focused on takeout, delivery, and catering. There is no front-of-house service or customer interaction, allowing our team to focus entirely on food quality, preparation, and execution. Our kitchen is dedicated 100% gluten-free, and we take pride in making many of our sauces and menu items from scratch using high-quality ingredients. This role is ideal for someone who enjoys learning new skills, takes pride in consistency, and wants an opportunity to grow with a small business. No prior experience with Kimbap, Onigiri, or Korean cuisine is required. We are willing to train the right person who demonstrates a strong work ethic, attention to detail, and willingness to learn. Responsibilities Prepare and cook menu items according to recipes and standard operating procedures Learn and execute stations including: Kimbap (Korean rice rolls) Onigiri (Japanese rice balls) Kimchi fried rice Korean fried chicken Rice bowls and other Asian-inspired dishes Maintain food quality, consistency, and presentation standards Follow food safety and sanitation procedures Keep stations clean, organized, and stocked Assist with kitchen closing and cleaning duties Work efficiently during busy service periods Communicate effectively with team members Prep Responsibilities Assist with basic prep tasks as needed, including: Vegetable preparation Portioning ingredients Rice preparation Sauce preparation Station setup and organization Extensive prep experience is not required initially Additional prep responsibilities may be introduced as training progresses Qualifications Previous kitchen or restaurant experience preferred but not required Ability to follow recipes, procedures, and instructions consistently Strong attention to detail and food quality Positive attitude and willingness to learn Reliable, punctual, and accountable Ability to stand for extended periods and lift up to 50 lbs Ability to work in a fast-paced kitchen environment Must be available to work weekend evening shifts Ideal Candidate We're looking for someone who: Wants to learn Asian cooking techniques and recipes Is coachable and receptive to feedback Takes pride in producing consistent, high-quality food Works well independently and as part of a team Has a strong work ethic and sense of urgency Is interested in growing with a small and expanding food business Benefits Staff meal during shifts Hands-on training in Asian cuisine Opportunity for additional hours and advancement Supportive and collaborative work environment • No prior experience making Kimbap or Onigiri is required, we will train the right candidate

Pay:

$23.00 - $25.00 per hour

Benefits:

Paid sick time

Work Location:

In person