Cook

Cook

SSP - 2.8

Spokane, WA Job Details $23 an hour 20 hours ago Benefits Commuter assistance AD&D insurance Paid holidays Health insurance Dental insurance Employee assistance program Vision insurance 401(k) matching Paid sick time Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Food service customer order management Equipment setup (production tasks) Food service purchasing Stock rotation management Food service opening procedures Food service workstation cleanliness Customer service Food service cleaning Cutting Food portioning Store opening/closing procedures Proper food storage Perishable goods management Food garnishing Materials management in food and beverage Mise en place Kitchen stations Kitchen equipment maintenance Restaurant supply ordering Entry level Kitchen organization Full Job Description $23.00 / Hour At SSP America, our Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Cooks love working in the Back of House. Our Cooks are experts at a few things: Having warm, friendly smiles Respecting our customers Following detailed food preparation processes Keeping their eyes on the details Working well in fast-paced environments If you're looking to start your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America! Here are a few things you can expect as a Cook at

SSP:

Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned

Benefits:

Medical, Dental and Vision Insurance Additional Medical Leave - On-the-Job Injury Leave and Medical Leave Life

AD&D EAP SSP 401

(k) Plan with Employer Matching Vacation - accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums. 1 Personal Day / year after 1 year of service 7 Paid Holidays Paid Sick Leave (up to 320 hours) Parking Pass or Transit Subsidy (up to $30.00 / Month)

Meal Plan:

Free meal up to $19.00 for shifts of 5+ hours SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.