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Line Cook/Prep Cook
Job
California burrito
Tacoma, WA (In Person)
$37,440 Salary, Full-Time
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Job Description
Line Cook/Prep Cook California burrito - 3.7 Tacoma, WA Job Details Full-time From $18 an hour 16 hours ago Qualifications Kitchen health and safety standards Recipe adherence Assisting with meal planning Maintaining an organized workspace Dietary aide experience Food service health code compliance Kitchen knives Safety regulations In-person customer service Food order assembly Cleaning kitchen areas Food safety sanitizing procedures Plating Accommodating special dietary needs Safety standard operating procedures Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your energy and culinary skills will contribute to creating memorable dining experiences for our guests. This paid position offers a fantastic opportunity to develop your kitchen expertise while working in a lively, supportive environment committed to quality and safety. Duties Prepare ingredients and assist in meal assembly according to established recipes and menu specifications Cook a variety of dishes with precision, ensuring consistency and presentation standards are met Follow food safety protocols diligently during food handling, storage, and preparation processes Support menu planning by suggesting ingredient substitutions or adjustments based on availability and customer preferences Maintain cleanliness and organization of workstations, including proper knife handling and equipment sanitation Assist with catering orders and special event preparations to ensure timely delivery of quality meals Serve food efficiently to guests or team members while maintaining excellent customer service standards Skills Proven experience in dietary departments or as a dietary aide is highly desirable Strong background in food preparation, cooking, and food handling within restaurant or food industry settings Excellent knife skills and proficiency in meal preparation techniques Knowledge of food safety regulations and best practices for sanitation and hygiene Ability to work efficiently under pressure in a fast-paced kitchen environment Experience with menu planning, food service operations, and catering is a plus Effective communication skills to collaborate with team members and support seamless kitchen operations Embark on a rewarding culinary journey with us! We're dedicated to fostering growth, supporting your skill development, and celebrating your contributions as part of our vibrant team.