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Cook I - Hilton Vancouver Washington
Job
Hilton
Vancouver, WA (In Person)
$56,638 Salary, Full-Time
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Job Description
Job Identification:
- 207719
Job Category:
- Culinary
Job Schedule:
- Full time
- Salary
- $27.23 per hour
- Equal Opportunity Employer
- EOE, including disability/vets
- Exceptional Hospitality Starts with You
- Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As
- Cook I
- , you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
- The Benefits
- Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Access to pay when you need it through DailyPay + Medical Insurance Coverage - for you and your family + Mental health resources including Employee Assistance Program + Best-in-Class Paid Time Off (PTO), + Go Hilton travel program: 110 nights of discounted travel + Parental leave to support new parents +
Debt-Free Education:
Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications- + 401K plan and company match to help save for your retirement +
Hilton Shares:
Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and rewards programs- Available benefits may vary depending upon property-specific terms and conditions Here's what you'll do during a typical day: +
- Prepare high-quality dishes:
- Prepare menu items according to designated recipes and quality standards +
- Delight our guests:
- Manage guest orders efficiently while ensuring a positive dining experience +
- Execute complex recipes:
- Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks +
- Inspect and finalize plates:
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards +
- Maintain a clean and organized workspace:
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols +
- Manage product and operational needs:
- Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features +
- Comply with regulatory standards:
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
- What It Takes to Make the Stay
- At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of
- Hospitality
- . Acting with
- Integrity
- and always doing the right thing. Inspiring others through
- Leadership
- . A belief that
- Teamwork
- drives the best outcomes. A sense of
- Ownership
- and accountability. And a focus on the
- Now•, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
- Join an Award-Winning Workplace Culture
- At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.