Line Cook

Join Our Team:

Maryhill Winery, one of the Northwest's premier wineries, is excited to offer an opportunity to join our talented team of Line Cooks at our Woodinville Tasting Room & Bistro. We are looking for passionate, customer-focused individuals to provide exceptional service in a fun and welcoming environment.

Job Overview:

We are looking for a motivated and passionate Line Cook to join our kitchen team. The Line Cook will be responsible for preparing, cooking, and presenting food in accordance with our restaurant's standards. You will work closely with the kitchen team to ensure the timely and efficient production of dishes while maintaining a clean and organized work environment.

Responsibilities and Standards:

Present a warm, friendly, and enthusiastic service-oriented attitudeEfficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.

Organize and coordinate prep line Ability to accurately follow recipes and food specsEnsure the highest standards of food safety and quality are being met by all staffMaintain a clean work environmentAbility to self-manage and work independentlyCommunicate with front-of-house staff to ensure timely serviceManage inventory levels and prep par levelMaintain a positive, team-oriented attitude. Required to follow all safety procedures to ensure personal safety from potential hazardsOther duties as assigned as it relates to the team environment

Skills and Qualifications:

Preferred knowledge of POS systemsProven experience as a Line Cook or similar role in a fast-paced kitchen.

Knowledge of various cooking methods, ingredients, and kitchen equipment.

Ability to work in a team and communicate effectively in a busy environment.

Strong attention to detail and ability to follow recipes and instructions.

Excellent time management skills and the ability to handle multiple tasks simultaneously.

Familiarity with food safety and sanitation standards.

High school diploma or equivalent preferred; culinary school training is a plus. Food handlers card or SERV Safe/HACCP Certification, preferred knowledge of alcohol serving lawsMust be a minimum of 21 years of age.

Physical Requirements:

Stand/Walk:

FrequentlyLift 25lbs: FrequentlyLift 50lbs: OccasionallyBending, stooping:

FrequentlyReaching, Pushing, Pulling:

FrequentlyExposed to hot/humid environments: ConstantlyWork for long periods on feet with frequent walking and standingPerform repetitive movements such as pushing, pulling, bending, some twisting, and stoopingPerform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers

Compensation & Benefits:

Competitive hourly rate starting $18.00 Per hour DOE40% participation in tip pool Sales incentive programEmployee Assistance Program Employee discountSick leave accrual