Pantry Cook

Pantry Cook Bon Appetit at US Ventures 222 East College Avenue, Appleton, WI Full Time • Hourly (Based on Experience)

Expires:

Jun 13, 2026 Be an early applicant Required Years of Experience 2 years Job Details Do You Love Cooking, but are tired of the Grind? Would you like to spend Holiday's and Weekends with your family? Do You Want Your Life Back? Bon Appetit is looking for a cooks that have experience making delicious sandwiches in a fast paced environment. Come and work with a company that cares as much about the team as we do about cooking great food! We appreciate our employees by offering higher than market wages, paid time off within the first year, free meals, paid holidays and many other great benefits. If you looking for a career with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Essential Duties and Responsibilities:

Run the the deli station for breakfast and lunch making sandwiches to order. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned.

Compensation Details Compensation:

Hourly (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program, Free Lunch, paid holidays, paid vacation and sick days within the 1st year Required Skills Teamwork Attention to Detail Time Management Customer Service Adaptability Communication Skills Organizational Skills Ability to Work Under Pressure