Expediter

Expediter (part of Dine Brands Global) 3.4 3.4 out of 5 stars Primary Responsibilities Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Specific Functions and Duties Receive all incoming food orders (15%

• ). Clock in tickets and assure ticket cook times meet or exceed our standards (20%
• ). Communicate between the service staff and kitchen staff. (5%
• ) Complete all plate presentations per the recipe/plate presentation specifications (30%
• ). Pass a final quality check on the food for plate presentation, temperature, garnish and time (5%
• ). Coordinate food delivery with food runners (20%
• ). Set up expediter station, keeping it clean, organized and stocked throughout the shift (5%
• ).

BENEFITS

Employee meals 1/2 off Closed Christmas and Thanksgiving MEC Ins 401K - ONLY

IN ILLINOIS LOCATIONS

(DOES

NOT INCLUDE IOWA & WISCONSIN LOCATIONS

) Flexible work schedule Vision insurance Dental insurance Online Universities College Scholarships

REQUIREMENTS

It all started in 1980 in Atlanta, Georgia Bill and TJ Palmer opened the restaurant that would later become Applebee's. We've grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome - for delicious food, in a neighborhood setting, with attentive service, at a great value.