Cook

Cook Extension, Inc Kenosha, WI Job Details Full-time $20 an hour 11 hours ago Qualifications Food and beverage product quality management Food production Grilling Maintaining an organized workspace Menu concept development Sanitation Cooking Mid-level 3 years Cleaning Knife skills Kitchen organization Full Job Description Extension is seeking Line & Prep Cooks for a direct hire opportunity with one of our growing clients in Southeastern WI . This is a great opportunity to join a high-end, high-volume kitchen that values quality, teamwork, and work-life balance - no nights, weekends, or holidays! About Our Client Rapidly growing culinary operation with strong leadership and structure Team-oriented, disciplined kitchen focused on quality and efficiency Emphasis on mentorship, training, and career development Opportunity to contribute creatively to menus and future concepts Key Objectives / Role Responsibilities Support daily kitchen operations in a fast-paced, high-volume environment Execute heavy prep work during early morning shifts Work across multiple stations during service (grill, prep, etc.) Maintain exceptional food quality, presentation, and consistency Follow strict cleanliness, organization, and food safety standards Assist with catering events and full kitchen support as needed Contribute to menu ideas and continuous kitchen improvement Desired Skills & Qualifications 3+ years of cooking experience in restaurants, country clubs, or professional kitchens Strong knife skills and understanding of culinary fundamentals Food Safety certification preferred Salary Information $20/hour + bonus eligibility We're hiring multiple openings - if you're looking for a stable culinary role with growth, balance, and a strong team, we'd love to connect!

Pay:

$20.00 per hour

Work Location:

In person