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Fry Cook
Job
Boathouse Pub & Eatery
Kenosha, WI (In Person)
$37,440 Salary, Full-Time
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Job Description
Fry Cook Boathouse Pub & Eatery Kenosha, WI Job Details Full-time $17 - $19 an hour 1 day ago Qualifications Industrial fryers Pre-cooking preparation Teamwork Dietary aide experience Kitchen knives Fine dining experience Attention to detail Full Job Description Overview Join our dynamic culinary team as a Fry Cook and bring your passion for food preparation and cooking to life! In this energetic role, you will be responsible for preparing delicious fried dishes with precision and care, ensuring every plate meets our high standards of quality and presentation. Your expertise in food handling, safety, and kitchen operations will contribute to creating a memorable dining experience for our guests. Whether you're seasoned in the food industry or eager to develop your culinary skills, this position offers a vibrant environment where your enthusiasm and dedication will shine. Duties Prepare and cook fried foods according to established recipes and menu specifications, ensuring consistency and quality. Assist in menu planning by suggesting new ideas and variations for fried dishes to keep offerings fresh and exciting. Handle food safely by following proper food handling procedures, maintaining cleanliness, and adhering to health regulations. Operate kitchen equipment such as fryers, knives, and other tools efficiently and safely. Maintain a clean, organized work station to promote safety and efficiency during meal preparation. Support food service operations by assisting with plating, garnishing, and timely delivery of orders. Collaborate with team members to ensure smooth kitchen flow during busy periods and uphold excellent food industry standards. Qualifications Previous experience in a dietary department or dietary aide role is highly desirable. Demonstrated skills in food preparation, cooking, and food handling within a restaurant or culinary setting. Strong knowledge of menu planning, meal preparation, and food safety protocols. Experience working in fine dining or catering environments is a plus. Proficiency with knife skills and familiarity with kitchen equipment such as fryers is essential. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills combined with a positive attitude toward serving guests and supporting the culinary team. Embark on a rewarding journey where your culinary talents make a difference! We're committed to fostering an inclusive environment that values your skills and enthusiasm—help us serve up exceptional dining experiences every day!