Line Cook - La Crosse Distilling Co.

Am & Pm shifts:

Am Shift:

9am-4pm

Pm Shift:

3pm-11pm

BENEFITS

Employee + Spouse & Or Dependants Health Clinic - free of charge Fitness Center - free of charge This position is an integral role in meeting the expectations we hold for ourselves, as well as those our guests hold for La Crosse Distilling Co. Creating an exceptional experience for customers is the expectations of this position. You will be paid competitively with opportunity for additional benefits. Your success will be measured through favorable reviews and your ability to meet stated objectives. Job Responsibilities Assist in the preparation of meals by rinsing and cutting raw food products, making sauces & stocks and other menu items as dictated by the Distillery management team Prepare foods consistently according to recipes and standards Set up stations and restock all items needed during the shift Follow attendance rules Other Skills & Abilities Knowledge on food safety, safe food processing and preserving of raw food products. ServeSafe certification is strongly considered Ability to work well with others Physical Requirements Work a minimum of 3 shifts per week Requires performing in a kitchen area with exposure to heat, cold, fumes, steam and noise Requires the employee to lift up to 50 lbs. Prolonged standing and walking This job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee. Further, this job description is a living document and intended to evolve as the company and position needs evolve. Submit your resume or stop down at the La Crosse Distillery for an application.

Job Types:

Full-time, Part-time Pay:

$15.00 - $17.00 per hour

Benefits:

Employee discount Paid training People with a criminal record are encouraged to apply Application Question(s): Are you able to perform the essential job duties? Have you ever worked for this or another Weber Group company? If so, when and what location?

Experience:

Kitchen:

2 years (Preferred)

Work Location:

In person