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Line Cook/Prep Cook
Job
AmericInn Lacrosse
La Crosse, WI (In Person)
$38,480 Salary, Full-Time
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Job Description
Job Summary:
We are seeking a skilled and passionate Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation, cooking, and maintaining a clean and organized kitchen environment. This is an exciting opportunity to work in a fast-paced restaurant setting and contribute to creating delicious meals for our customers.Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in cooking and plating dishes according to recipes and portion sizes
- Follow food safety guidelines to ensure proper handling, storage, and preparation of ingredients
- Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste
- Collaborate with the culinary team to ensure efficient workflow and timely delivery of meals
- Adhere to all dietary restrictions and special requests from customers
Skills:
- Proven experience as a Line Cook/Prep Cook or similar role in the food industry
- Knowledge of food safety practices and proper handling techniques
- Strong understanding of different cooking methods and techniques
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills to ensure timely meal preparation
- Attention to detail for plating dishes and ensuring presentation standards are met
- Strong communication skills to collaborate with the culinary team effectively At our restaurant, we offer competitive pay rates and a positive work environment.
Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities or requirements.Job Types:
Full-time, Part-time Pay:
$18.00- $19.