Line Cook - First Shift Brunch Cafe

Line Cook | Ancora Cafe & Bakery We are looking for cooks that like to be involved with all facets of the kitchen. At Ancora, we are a small team. Our cooks work the line, prep food, help create specials, and work closely with all team members to make sure our fast paced cafe is operating safely and smoothly. Everyone shares duties, including dishes. Strong communication and respect for all team members and customers is required.

About us:

We are a well-established, woman owned, Madison cafe that specializes in all things brunch, and are open 7 days per week. We take great pride in our business and the relationships we have built with our customers and staff over the years. Our customers have come to expect speedy, consistent, and delicious products from us, and that is what we always aim to deliver. Our staff is a tight knit family, who treats each other with respect and kindness. We have NO tolerance for bullying or any form of abuse. Ancora Mission Statement "Our mission is to build welcoming & inclusive cafes that improve the lives of our team members, enrich our communities, and turn our guests into superfans." Benefits Health, Dental, and Vision insurance available (60% employer paid insurance for the individual) Hours worked New Year's Day, Easter, Memorial Day, July 4th, and Labor Day receive 1.5x pay. Free meal + drinks during shift 50% off all food and drink when not on shift 30% off merchandise and alcohol Free 1lb of beans per month 4% 401k Match available to employees after one year of employment and 1000 hours worked. Annual performance review with potential for a pay raise All team members accrue 0.02 hours of PTO for every hour clocked in. Unused PTO is paid out.

Example:

If you work exactly 40 hours per week for an entire calendar year, you will have accrued 40 hours of

PTO Compensation Base Pay:

$15 to $17/hr (DOE) +

Tips:

Additional $5 to $8+/hr on average

Training Pay:

Base Pay | Applies during the training period and all team meetings

Guaranteed Wage:

$21/hr | If your combined base pay + tips fall below $21/hr, Ancora will make up the difference. Line Cook Responsibilities Prepare all food items as directed in a timely and sanitary manner Follow recipes and plate according to Ancora standards Use all kitchen equipment properly and safely, always reporting any issues promptly Wash and sanitize dishes while maintaining a clean, organized, and efficient dish area Keep workstation clean, stocked, and organized throughout the shift Assist with the cleaning and organization of kitchen and equipment Monitor and replenish ingredients and supplies to ensure smooth and uninterrupted service Follow all health department regulations and food safety practices at all times Be available and able to work shifts with early morning start times, as well as at least 1 weekend day per week.

Examples of typical shifts:

6a-2a, 8a-4p, or 12p-8p Required Skills Ability to work on your feet for eight hours a day Must be able to lift at least 40 pounds at a time on a regular basis 1 year previous cooking experience in a commercial kitchen strongly preferred Proficient knife skills are a plus High level of professionalism and respect for teammates and customers Comfortable working in a fast-paced environment Ability to accurately read and execute written recipes, and scale recipes up or down as needed Proper knowledge of food safety and cleanliness standards Possess excellent organizational and verbal communication skills

Holiday Business Hours Easter:

7:00-2:00p

Memorial Day:

7:00-2:00p July 4th: 7:00-3:00p

Labor Day:

7:00-3:00p

Thanksgiving:

closed

Day After Thanksgiving:

7:00-2:00p December 23: Normal hours December 24: closed December 25: closed December 26: 8:00-2:00p Jan 1st: 8:00-3:00p Ancora Values Respect We interact with kindness and fairness; we do not tolerate bullying. We listen with an open mind and welcome new ideas and information. We treat everyone with respect, including ourselves, by communicating directly and assuming goodwill. Integrity We build trust through responsible actions and honest relationships. We do what's right. Accountability We take ownership of our work and hold ourselves and each other accountable. Teamwork We succeed and have fun when we work together as a cohesive unit. Humility Nobody is above any task in our cafes. We all wash dishes! Inclusivity We value our guests and teammates and embrace our differences. Hard Work We come to work each day motivated to make a meaningful impact through our skills, passion, and commitment. Empathy We actively seek to understand the experiences, perspectives, and emotions of our guests and teammates, and we respond with kindness, patience, and genuine care. Community We enrich the communities we are part of by donating to local causes, supporting local vendors, and creating welcoming spaces where everyone feels they belong. Continuous Improvement We strive to always keep improving and we embrace positive changes with a growth mindset. We motivate ourselves and each other to be our best.

Pay:

$21.00 - $25.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

Experience:

Line Cook:

1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred) Ability to

Commute:

Madison, WI 53703 (Required)

Work Location:

In person