Line Cook

Line Cook Central Standard Craft Distillery - 1.5 Milwaukee, WI Job Details Part-time | Full-time $18 - $21 an hour 12 hours ago Benefits Health insurance Dental insurance Employee assistance program Vision insurance Employee discount Referral program Qualifications ServSafe Cooking Employee relationship building Food Handler Certification Kitchen experience

Full Job Description Job Details:

We're looking for a full time line cook with a love of food. As part of a small kitchen staff, you'll have the ability to develop and grow. Our cooks contribute to specials and learn the art of scratch cooking, all within a positive, collaborative environment. Central Standard Craft House & Kitchen is committed to exceptional food in a modern environment and to creating a neighborhood experience of warmth and comfort. We can't wait to grow the team and continue on our journey together. If you're hungry and passionate about cooking, a good communicator, and a positive force of energy, we would love to hear from you! Se Habla Espanol!!

Essential Job Functions:

Preparation and execution of dishes and recipes to a high standard is required in conjunction with maintaining cleanliness and safety protocols. The Line Cook is required to set up, maintain, and execute menu items as directed by the Executive Chef. Communicate clearly with the Chef of any product needs related. Prep food products. Use proper rotation, first in first out, checking for quality, preventing food waste. Assist the Chef in managing the standards for food handling, sanitation, and safety procedures according to the Chef's specifications. Cultivate and maintain professional relationships with all other employees through a positive and team-driven work effort. Arrive as scheduled for shifts and all meetings. Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties. Maintain uniform cleanliness and proper attire at all times without exception. Experience /

Skills:

Excellent knowledge of cooking terms, techniques, and recipes. 2 years' kitchen experience preferred. Ability to lift and carry up to 50 lbs. Serve Safe Food Handlers Certificate. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and recipes. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or fellow employees. A flexible schedule with the ability to work day, evening and weekend hours as business needs require We are an Equal Opportunity Employer Compensation Details Hourly (Based on Experience)

Benefits & Perks:

Health Insurance, dental, vision, employee assistance program, employee discounts

Job Types:

Full-time, Part-time Pay:

$18.00 - $21.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Referral program

Work Location:

In person