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Line Cook/Prep Cook
Job
Jackpots bar and grill
Osceola, WI (In Person)
$46,800 Salary, Full-Time
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Job Description
Responsibilities Prepare ingredients and assemble components for menu items with precision and speed Cook a variety of dishes according to established recipes and presentation standards Maintain cleanliness and organization of workstations in compliance with food safety regulations Assist in menu planning by suggesting creative ideas and ensuring ingredient availability Handle food safely by following proper food handling procedures and sanitation practices Collaborate effectively with team members to ensure smooth kitchen operations and excellent service delivery Requirements Proven background in food preparation, cooking, or restaurant experience Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards and proper food handling procedures Experience with menu planning, food service. Ability to work efficiently in a fast-paced environment while maintaining attention to detail