Line Cook

Position Summary Executes menu items with precision, consistency, and urgency in a fast-paced kitchen environment. Core Responsibilities Prepare and cook menu items to recipe standards. Maintain station cleanliness and organization. Execute tickets accurately and efficiently. Follow food safety and sanitation standards. Communicate clearly with kitchen team during service. Standards & Accountability Maintain professionalism and composure during high-volume service. Protect operational standards and guest experience at all times. Represent Thirteen's hospitality culture consistently. Qualifications Understanding of kitchen operations and cooking techniques. Previous Line Cook experience; 1+ years preferred. Ability to work under pressure. Food safety knowledge required. Availability for nights, weekends, and peak-event shifts. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.