Skip to main content
Tallo logoTallo logo

Cook - Food Service (Full Time) - 8050

Job

Huntington Internal Medicine Group

Huntington, WV (In Person)

Full-Time

Posted 6 weeks ago (Updated 1 day ago) • Actively hiring

Expires 6/22/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
33
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Under the direction of the Director of Food Service or designee, is responsible for all aspects of cooking; to ensure that all food is prepared to the strict standards of the department; prepares meats and main dishes; must be knowledgeable in general principles of quantity food cooking and use of all kitchen equipment; must understand standards of production, preparation of food of high quality in specified quantities. For the Cook assigned to the Bake Shop, makes breads, rolls, biscuits, cakes, cookies, pies, and other bakery products as well as preparing puddings, custards and gelatin products for patients, special meals and cafe' customers.
EDUCATION
High school graduate or equivalent. Minimum of two years training in food quantity preparation, sanitation and hygiene. Secondary education preferred with courses in baking and/or cooking.
EXPERIENCE
A minimum of three years institutional or Medical Center cooking.
SKILLS:
 Ability to read, write and follow oral and written instructions. Ability to do arithmetic calculations and computations.

Similar jobs in Huntington, WV

Similar jobs in West Virginia