Sushi Cook

We are looking for friendly, energetic, and highly motivated individuals who thrive in a team-oriented environment to join our team at Shin shin located at the base of one of the best ski resorts in the world. The Sushi Chef works closely with the Head Chef preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Essential Job Functions Cut, slice and fillet different types of fish. Portion, and handle raw fish and seafood with precision Prepare sushi rolls, nigiri, sashimi, and other menu items according to recipes and standards Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintain cleanliness and organization of the sushi station Follow all food safety and sanitation guidelines (including proper storage and handling of raw fish) Assist with prep work (sauces, garnishes, vegetables, etc.) Monitor inventory levels and communicate shortages to supervisors Ensure all dishes are presented neatly and meet quality standards Work efficiently during busy service periods

Qualifications:

2 years of experience in making Sushi Chef preferred Availability to work during business hours, including weekends and evenings and stay through the entire operating season Knowledge of various sushi types and sushi-rolling techniques Sound knowledge of food safety regulations The ability to work fast-paced and under pressure The ability to stand for long periods of time Excellent time-management skills Exceptional customer service skills Certification from a culinary school is a plus Benefits (

• Full Time Yea-Round) Competitive Hourly Wage
• Paid Time Off (FTYR)
• H/D/V Insurance + Supplemental Insurances (FTYR)
• 401(k) + Employer Match (waiting period applies) Ski pass discounts/perks START Bus Pass 100% Reimbursement for Commuter START Bus Pass Employee Referral Incentive Retail & Restaurant Discounts Staff meal

Job Type:

Full-time Pay:

$28.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Health insurance Paid time off Referral program Vision insurance

Experience:

Cooking:

3 years (Required)

Sushi:

1 year (Preferred) Ability to

Commute:

Teton Village, WY 83025 (Required)

Work Location:

In person