Dishwasher - 49th State

49th State -

Ted Stevens Airport Dishwasher/Utility Technician About Us:

At Northern Hospitality Group, our vision is simple: Share Alaska with the world. Our mission is to transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska.

Our Core values:

Be Legendary, Be Honorable, Be One Team.

Job Summary:

The Dishwasher plays an essential role in maintaining the cleanliness, safety, and organization of the kitchen and dish areas. This position ensures all tableware, glassware, utensils, and cookware are cleaned, sanitized, and ready for use during all meal services. The Dishwasher also supports the kitchen team by assisting with basic cleaning and maintenance duties, contributing to a safe, efficient, and positive work environment. This is a great opportunity for a reliable, detail-oriented team player who enjoys working in a fast-paced, team-oriented environment. Key Responsibilities (include but are not limited to): Wash and sanitize dishes, glassware, flatware, pots, and pans using both manual and mechanical cleaning methods. Maintain the dishwashing area in a clean, organized, and sanitary condition at all times. Properly handle and store clean dishes, utensils, and kitchen equipment. Routinely clean kitchen surfaces, equipment, and floors to uphold health and sanitation standards. Safely dispose of trash, recycling, and food waste, transporting items to designated dumpster areas. Check and maintain dish machine chemicals and water temperatures, reporting any malfunctions to a supervisor. Support kitchen operations by restocking stations and assisting cooks as needed. Promote and uphold a strong culture of safety and teamwork, including food safety and employee well-being.

Qualifications:

High school diploma or equivalent certification required. Previous dishwashing or commercial kitchen experience preferred but not required. Strong attention to detail and ability to work efficiently in a fast-paced environment. Excellent teamwork and communication skills. Must be able to lift and carry up to 50 lbs. and stand for full shifts (up to 8 hours). Must hold or be able to obtain an Alaska Food Handler Card within 30 days of hire (failure to comply may result in reduced hours until provided). Must be legally authorized to work in the United States.

Benefits & Perks:

Competitive hourly compensation based on experience. 401(k) Health, dental, and vision insurance options. Paid time off. Employee discounts on meals and in-house products at all NHG locations. Opportunities for career growth within a fast-growing hospitality group. Dynamic, team-oriented work environment.

Equal Opportunity Employer Statement:

Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.