General Utility

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering. Change dishwater in dish machine as required by the systems instructions Wash pots, pans and trays by hand when needed. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Complete Opening and Closing duties Complete Side-work Other duties as assigned Competencies Collaboration Skills. Customer/Client Focus. Flexibility. Stress Management/Composure. Ethical Conduct. Communication Proficiency. Time Management.

Team Player Attitude Required qualifications:

Legally authorized to work in the United States 18 years or older Preferred qualifications: Restaurant back of house skills: dishwashing Restaurant front of house skills: bussing tables Able to work in an environment with high temperatures Able to work in an environment with low temperatures Able to work in an environment with heights over 6 feet Able to stand for duration of shift Able to comfortably lift 60 lbs Available to work: overnight Available to work: weekends Available to work: weekdays Available to work: early morning Available to work: holidays 6+ months of experience in the cleaning & maintenance services industry Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering. Change dishwater in dish machine as required by the systems instructions Wash pots, pans and trays by hand when needed. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Complete Opening and Closing duties Complete Side-work Other duties as assigned Competencies Collaboration Skills. Customer/Client Focus. Flexibility. Stress Management/Composure. Ethical Conduct. Communication Proficiency. Time Management.

Team Player Attitude Required qualifications:

Legally authorized to work in the United States 18 years or older Preferred qualifications: Restaurant back of house skills: dishwashing Restaurant front of house skills: bussing tables Able to work in an environment with high temperatures Able to work in an environment with low temperatures Able to work in an environment with heights over 6 feet Able to stand for duration of shift Able to comfortably lift 60 lbs Available to work: overnight Available to work: weekends Available to work: weekdays Available to work: early morning Available to work: holidays 6+ months of experience in the cleaning & maintenance services industry