Dishwasher/Utility

Position Summary:

The Dishwasher/Utility team member plays a key role in keeping our bakery clean, organized, and running efficiently. This position supports the kitchen team by maintaining high standards for cleanliness, sanitation, and overall workspace readiness.

Accountabilities/Duties:

Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards Monitors sanitization levels to ensure compliance with health and safety guidelines Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains Assists in the unloading, processing, and storage of weekly supplies delivery Performs routine cleaning of refrigerator, cooler, and bathroom Maintains a consistent work attendance and punctuality record

Requirements & Work Conditions:

Must be at least 18 years of age Must be able to lift up to 50 lbs Role is repetitive and detail-oriented in nature Ability to stand for extended periods of time Able to follow written and verbal instructions and adhere to operating procedures and health and safety standards Demonstrates attention to detail and a strong commitment to cleanliness and compliance Self-motivated, organized, and able to work independently with minimal supervision Daytime availability required, including shifts beginning at 9:00 AM; schedule based on production needs

Qualifications:

No formal education or experience required Previous experience in a dishwasher, kitchen, or foodservice support role is a plus

Compensation & Work Environment Compensation:

$12 per hour Supportive, team-focused work environment