Dishwasher

Dishwasher Mesa Country Club - 4.2 Mesa, AZ Job Details Part-time | Full-time $18 an hour 11 hours ago Benefits Opportunities for advancement Qualifications Kitchen health and safety standards Food service closing procedures Hospitality Maintaining an organized workspace Food service health code compliance Removing debris Food service cleaning Food safety sanitizing procedures Stacking Stocking Safety protocol implementation Entry level Under 1 year Kitchen organization Full Job Description Dishwasher Job Description - Mesa Country Club Position Title Dishwasher / Kitchen Steward Position Summary The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, utensils, kitchen equipment, and food preparation areas throughout the country club's dining and banquet operations. This role supports the culinary team by ensuring an organized, clean, and efficient kitchen environment while delivering high standards of hospitality and professionalism. Key Responsibilities Wash dishes, pots, pans, glassware, flatware, and kitchen equipment using commercial dishwashing equipment. Maintain cleanliness and sanitation of kitchen work areas, floors, drains, storage areas, and trash stations. Properly sort, stack, and store clean items in designated areas. Assist with kitchen closing duties and deep-cleaning tasks. Remove trash and recycling in accordance with health and safety procedures. Support banquet and event operations with timely dish and equipment turnover. Follow all food safety, sanitation, and workplace safety guidelines. Notify supervisors of equipment malfunctions or supply shortages. Assist kitchen staff with basic prep or stocking duties as needed. Maintain a professional appearance and positive attitude while working with team members and club staff. Qualifications Previous dishwasher or kitchen experience preferred but not required. Ability to work in a fast-paced environment. Strong attention to cleanliness and organization. Ability to stand for extended periods and lift up to 50 pounds. Reliable attendance and punctuality required. Flexibility to work evenings, weekends, holidays, and special events. Skills & Attributes Team-oriented mindset Strong work ethic Ability to follow instructions Dependable and efficient Commitment to maintaining high sanitation standards Work Environment Commercial kitchen setting with exposure to heat, moisture, and cleaning chemicals. Fast-paced environment during dining service and club events. Compensation & Benefits Competitive hourly pay Employee meals during shifts Opportunities for advancement within club operations Eligible benefits based on employment status Equal Opportunity Statement The Country Club is an equal opportunity employer and values diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.