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Dishwasher/Busser
Job
Tokyo Sushi
Tucson, AZ (In Person)
$43,784 Salary, Full-Time
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Job Description
Job Overview Join our dynamic team as a Dishwasher/Busser and become a vital part of delivering an exceptional dining experience! In this energetic role, you will be the backbone of the restaurant's cleanliness and efficiency, ensuring that dishes are spotless, tables are promptly cleared, and the environment remains inviting for guests. Your enthusiasm and attention to detail will help create a lively, welcoming atmosphere where guests feel valued and cared for. This paid position offers an exciting opportunity to develop foundational skills in food service, hospitality, and culinary operations while working in a fast-paced, team-oriented environment. Duties Efficiently wash, sanitize, and organize dishes, utensils, glassware, and kitchen equipment to uphold health standards. Clear and reset tables quickly to maintain a steady flow of service during busy hours. Assist with basic food preparation tasks such as assembling ingredients or plating simple dishes when needed. Support catering and banquet events by helping with setup, cleanup, and food handling tasks. Maintain cleanliness in all kitchen and dining areas through regular cleaning routines including sweeping, mopping, and trash disposal. Collaborate with servers and kitchen staff to ensure smooth service flow and prompt guest satisfaction. Follow food safety guidelines diligently to uphold hygiene standards across all responsibilities. Experience Previous experience in food service or hospitality environments is preferred but not required; enthusiasm to learn is most important! Familiarity with restaurant operations, including bussing tables or dishwashing duties, is advantageous. Experience with food handling, basic cooking or food preparation skills can enhance your effectiveness in this role. Banquet or catering experience is a plus but not mandatory; we value proactive team players eager to grow their culinary knowledge. Strong attention to cleanliness and organization is essential for maintaining high standards of hygiene and efficiency. Ability to work in a fast-paced environment while managing multiple tasks with energy and positivity. Join us today to be part of a vibrant team dedicated to creating memorable dining experiences! Your dedication will help foster a welcoming atmosphere where guests feel appreciated from the moment they walk through the door.