Dishwasher

Overview We are seeking a dedicated and efficient Dishwasher to join our culinary team. As a Dishwasher, you will wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Primary o Promote, work, and act in a manner consistent with the mission of the company. o Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. o Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. o Monitor dishwasher water temperature to ensure sanitary wash cycle. o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. o Place clean dishes, utensils, or cooking equipment in storage areas. o Maintain adequate levels of clean tableware for dining room and kitchen. o Maintain adequate levels of dish detergents and cleaning supplies. o Sort and remove trash, placing it in designated pickup areas. o Sweep or scrub floors. o Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. o Clean food preparation and production areas as required. o Receive and store supplies. o Clean garbage cans with water or steam. o Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. o Handle tableware carefully to prevent breakage and loss. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental o Prepare and package individual place settings. o Load or unload trucks that deliver or pick up food or supplies. o Set up banquet tables. Requirements Previous experience in a restaurant or food service environment is preferred Ability to work efficiently in a fast-paced setting while maintaining attention to detail. Strong teamwork skills with a willingness to assist colleagues in various tasks Good communication skills to coordinate effectively with kitchen staff and management. Must be able to stand for long periods and lift moderate weights as needed in the kitchen environment.

Job Type:

Part-time Pay:

$17.00 - $19.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Ability to

Commute:

Clovis, CA 93612 (Required)

Work Location:

In person