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Dishwasher/Food Prep
Job
Lac Viet Concepts
Garden Grove, CA (In Person)
$37,440 Salary, Part-Time
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Job Description
Dishwasher/Food Prep Lac Viet Concepts Garden Grove, CA Job Details Part-time $17 - $19 an hour 20 hours ago Qualifications Pre-cooking preparation Teamwork Bussing Attention to detail Hospitality industry experience Full Job Description Job Summary Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this lively role, you'll be the backbone of our kitchen operations, ensuring cleanliness, organization, and efficient food preparation. Your enthusiasm will help maintain a vibrant, welcoming environment for both staff and guests. Whether you're supporting food prep, handling dishwashing duties, or assisting with catering events, your contribution will be essential to our culinary success. Duties Wash dishes, utensils, cookware, and kitchen equipment promptly to uphold sanitation standards. Assist in food preparation tasks such as chopping, assembling ingredients, and portioning food items to support chefs and kitchen staff. Maintain cleanliness of all kitchen areas, including counters, sinks, floors, and storage spaces. Support catering and banquet setups by organizing supplies and ensuring timely delivery of prepared foods. Handle food handling responsibilities with care to ensure safety and compliance with health regulations. Buss tables and clear dining areas efficiently during service to promote a smooth flow of operations. Follow all safety procedures and sanitation guidelines to create a safe environment for staff and guests. Skills Strong understanding of food handling and safety protocols in restaurant or hospitality settings. Experience with food preparation techniques and kitchen equipment operation. Familiarity with bussing tables and maintaining cleanliness in busy dining environments. Ability to work efficiently under pressure during high-volume service periods such as banquets or events. Excellent teamwork skills with a positive attitude toward supporting culinary operations. Previous experience in food service, catering, or hotel environments is highly desirable. Knowledge of culinary practices and hospitality standards that enhance guest satisfaction. Join us in creating memorable dining experiences by bringing your energy, skills, and passion for hospitality to our team!