Line cook and dishwasher

Ready to jump into a fast-paced, energetic kitchen environment? Trillium Winebar & Taproom, a beloved oyster bar in Guerneville, is hiring cooks to join our dynamic team! We're looking for enthusiastic individuals who thrive in quick-paced settings and want to be part of a tight-knit crew serving fresh, delicious food to our community.

About Us:

We're a small, intimate oyster bar known for our fresh seafood, curated wine selection, and welcoming atmosphere. Our menu is streamlined and straightforward, making this an ideal opportunity for cooks looking to build their skills in a supportive environment.

What You'll Do:

Prepare quality dishes in a fast-paced kitchen settingWork collaboratively with our team during evening shifts (Friday-Tuesday, 4:30-10:00 PM) and/or day shifts (Friday & Saturday, 12:30-9:00 PM)Support kitchen operations with attention to detail and efficiencyMaintain a clean, organized workspaceContribute to an excellent guest experience through quality food preparation

What We're Looking For:

You don't need extensive cooking experience we're looking for people with energy, a willingness to learn, and a positive attitude. If you can work quickly, take direction well, and have a passion for food service, we want to hear from you!

To Apply:

Click the apply button on Poached to submit your interest. We look forward to meeting you!