Dishwasher

Dishwasher

LOS ALTOS GOLF AND COUNTRY CLUB - 4.2

Los Altos, CA Job Details Full-time $20 - $24 an hour 1 day ago Benefits Paid holidays Disability insurance Health insurance Dental insurance Paid time off Vision insurance Life insurance Qualifications Customer communication Maintaining an organized workspace Removing debris Floor cleaning Dishwashing High school diploma or GED Sanitation procedures Stocking Clean workspace maintenance Entry level Kitchen organization

Full Job Description Job Title:

Dishwasher/ Steward Job Status:

Full Time Team/Dept:

Kitchen Job Classification:

Non-exempt Job Level:

Entry Manager's Title:

Executive Chef, Chef de

Cuisine Salary Range:

$20 to $24.00

Schedule:

Wednesday-Sunday, Mid-Day & Evening Shift Join the team at Los Altos Golf & Country Club, a legendary Bay Area Club for over 100 years! We offer a welcoming, family-oriented environment with a world-class golf course, award-winning facilities, and a supportive staff that's been with us for decades. If you're looking for a place with strong culture, great benefits, and a fantastic community, LAGCC is the place for you. Come be part of something special - apply today! SUMMARY The Dishwasher/ Steward position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.

MANAGERIAL RESPONSIBILITIES

None

SUCCESS CRITERIA

Maintaining cleanliness and sanitization on all dishware, flatware, glassware, pots & pans Good relationships with other staff

ESSENTIAL DUTIES AND RESPONSIBILITIES

Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Uses all chemicals properly in the correct quantities for safety and cost control. Safely and correctly operates all equipment. Cleans and sanitizes all dishware, flatware and glassware. Carefully sorts all dishware and flatware to ensure none are lost or disposed of. Cleans and sanitizes kitchen pots, pans and utensils. Adheres to all company safety and sanitation policies and procedures. Carefully handles all glassware and dishware to eliminate breakage. Empties all trash in the kitchen and cleans and maintains trash cans. Assists the other kitchen staff members with pressure point relief during the shift as needed. Assists with line maintenance, sweeping and clearing dirty dishes. Assists with some prep and banquet items as directly by management. Cleans and maintains kitchen and dish areas, floors, walls and drains. Assists in the maintenance of kitchen storage areas, cleanliness and stocking. Cleans and maintains all mats. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Must demonstrate ability to clearly communicate with Guests and other Team Members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Work Environment This role works in the kitchen in a warm sometimes humid environment with varied temperatures, surfaces, and equipment. Physical Requirements Read and write handwritten notes Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently.

BENEFITS

Medical, Dental, Vision, Life Insurance, short term and long term Disability 401k Retirement Savings Plan Paid Holidays, Paid Time Off (PTO) Paid Meal Breaks Free Meals (while on duty) Employee Golf on Mondays

EMPLOYMENT PRACTICES

At the Los Altos Golf and Country Club, we value diversity and always treat all employees and job applicants based on merit, qualifications, competence, and talent. We do not discriminate on the basis of or traits historically associated with race; color, religion, religious creed, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, veteran and/or military status), domestic violence victim status, political affiliation, and any other status protected by state or federal law. Knowledge, Skills, Abilities Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards. Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club's standard operating procedures. Report all accidents, illnesses or "near-miss" incidents immediately to manager on duty or supervisor. Knowledge of and ability to perform required role during emergency situations. Education and/or Experience High School diploma or GED.