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Line Cook/Dishwasher
Job
Jay’s grill
San Francisco, CA (In Person)
$42,640 Salary, Full-Time
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Job Description
Line Cook/Dishwasher Jay's grill San Francisco, CA Job Details Part-time | Full-time $20 - $21 an hour 6 hours ago Qualifications Kitchen health and safety standards Recipe adherence Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Safety regulations Food order assembly Food service inventory management Food safety sanitizing procedures Assisting food service staff Entry level Full Job Description Job Overview Join our vibrant culinary team as a Line Cook/Dishwasher, where your energy and dedication will help create memorable dining experiences for our guests. This dynamic role combines the fast-paced art of food preparation with essential kitchen cleaning and maintenance tasks. Whether you're passionate about honing your culinary skills or eager to support a thriving restaurant environment, this position offers an exciting opportunity to grow within the food industry. Paid and rewarding, this role is perfect for individuals who thrive in energetic settings and are committed to food safety and exceptional service. Duties Prepare ingredients and assist with food assembly according to established recipes and menu standards Cook a variety of dishes with precision, ensuring quality, presentation, and consistency Maintain cleanliness of work stations, utensils, and kitchen equipment in compliance with food safety regulations Handle dishwashing duties efficiently, ensuring all dishes, cookware, and utensils are sanitized and ready for use Support meal preparation for catering events or special menu offerings as needed Follow proper food handling procedures to ensure safety and prevent cross-contamination Assist with inventory management by organizing supplies and notifying supervisors of stock needs Skills Experience in dietary departments or as a dietary aide is a plus, demonstrating familiarity with food handling protocols Proven restaurant or kitchen experience, especially in fine dining environments or catering settings Strong knife skills and proficiency in basic cooking techniques and food preparation methods Knowledge of food safety standards and proper sanitation practices in a commercial kitchen Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues Basic understanding of menu planning, meal preparation, and food industry best practices Join us to be part of a dedicated team that values culinary excellence, safety, and service! Your enthusiasm for food industry work combined with your skills will make a meaningful impact every day.