Dishwasher

The Dishwasher at Lynora's is responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen and dish area. This role plays a critical part in supporting overall kitchen operations by ensuring all dishes, cookware, utensils, and kitchen equipment are cleaned and available for service. The ideal candidate is dependable, hardworking, team-oriented, and able to work efficiently in a fast-paced environment. Primary Responsibilities Wash and sanitize dishes, glassware, flatware, cookware, and kitchen utensils efficiently and safely Maintain cleanliness and organization of the dish pit, kitchen floors, mats, sinks, and surrounding work areas Properly operate dishwashing machines and cleaning equipment Ensure all cleaned items are properly stored and organized for kitchen and service use Remove trash, recycling, and kitchen waste throughout shifts as needed Assist with cleaning kitchen equipment, walls, walk-ins, storage areas, and prep spaces Support kitchen staff with basic cleaning and organizational tasks during service Follow all food safety, sanitation, and health department standards Assist with receiving and stocking deliveries when necessary Maintain adequate levels of cleaning supplies and notify management of shortages Professional Expectations Conduct oneself in a professional manner at all times Maintain proper uniform and grooming standards Arrive prior to scheduled shift times Work collaboratively as part of the kitchen team Maintain a positive attitude and strong work ethic in a fast-paced environment Follow direction from chefs, kitchen managers, and leadership team members Physical Requirements & Work Environment Ability to stand and walk for extended periods of time Ability to lift and carry up to 50 lbs safely Ability to work in a fast-paced, high-volume kitchen environment Ability to work in hot, wet, and physically demanding conditions Ability to safely operate dishwashing and cleaning equipment Flexibility to work nights, weekends, and holidays as required