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Dishwasher/busser

Job

Tala Bay Seafood & Grill

Jacksonville, FL (In Person)

$31,210 Salary, Full-Time

Posted 4 weeks ago (Updated 4 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Overview Join our dynamic team as a Dishwasher/Busser and be a vital part of delivering exceptional dining experiences! In this energetic role, you'll ensure the cleanliness and organization of our kitchen and dining areas, supporting our culinary and service teams to operate smoothly. Your enthusiasm and attention to detail will help create a welcoming environment where guests feel valued from the moment they walk in. This paid position offers an exciting opportunity to develop foundational skills in food service, hospitality, and restaurant operations while working in a fast-paced, lively atmosphere. Duties Efficiently clean dishes, utensils, cookware, and kitchen equipment to uphold high sanitation standards. Assist with food preparation tasks such as organizing ingredients and setting up stations for service or catering events. Clear tables promptly after guests finish dining, ensuring a tidy and inviting space for new guests. Support banquet and catering setups by transporting dishes, utensils, and supplies to designated areas. Maintain cleanliness of the dining area, kitchen, and service stations through regular sweeping, mopping, and trash disposal. Help with food handling duties under proper safety guidelines to support the culinary team's workflow. Collaborate with servers and kitchen staff to ensure smooth service during busy hours. Experience Previous experience in food service or restaurant environments is preferred but not required; on-the-job training will be provided. Familiarity with basic cleaning procedures, food handling safety standards, and kitchen operations is a plus. Experience working in banquet settings or catering events enhances your ability to adapt quickly in diverse hospitality environments. Strong teamwork skills and a positive attitude are essential for thriving in our energetic setting. Prior hospitality or hotel experience can be advantageous but is not mandatory; we value enthusiasm and willingness to learn above all. Join us to grow your culinary knowledge, develop essential hospitality skills, and be part of a vibrant team dedicated to creating memorable guest experiences!
Job Types:
Full-time, Part-time Pay:
$15.00 - $15.01 per hour
Work Location:
In person

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