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Dishwasher
Job
Rocco's tacos
Naples, FL (In Person)
$50,918 Salary, Full-Time
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Job Description
Job Overview Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. You will be the backbone of our culinary operations by ensuring all dishes, utensils, and kitchenware are spotless and ready for service. Your energetic approach and attention to detail will help create a seamless dining experience for our guests. This paid position offers an exciting opportunity to develop foundational culinary skills and gain valuable restaurant, catering, or hotel experience in a lively, fast-paced setting. Responsibilities Thoroughly wash, sanitize, and organize dishes, pots, pans, utensils, and kitchen equipment to uphold health standards. Assist with food preparation tasks such as basic chopping or assembling ingredients when needed. Support the kitchen team with bussing tables and clearing dining areas to ensure cleanliness and efficiency during service. Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces. Help with food handling procedures following safety regulations to prevent contamination. Contribute to the overall cleanliness of the kitchen by sweeping and mopping floors regularly. Collaborate with culinary staff during banquet events or catering setups to ensure smooth operations. Requirements Previous experience in food service, restaurant work, or hospitality environments is preferred but not required; willingness to learn is essential. Knowledge of basic cleaning procedures and food handling safety standards. Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or moving supplies. Strong attention to detail with a proactive attitude toward maintaining cleanliness and organization. Excellent teamwork skills and a positive approach to supporting busy kitchen operations. Flexibility to work varied shifts including evenings, weekends, or special event days. Embark on a rewarding journey in hospitality where your dedication keeps our kitchens running smoothly! This position offers hands-on experience in food service environments like restaurants, hotels, or catering operations—perfect for those eager to grow their culinary skills while contributing to memorable guest experiences.