Dishwasher

Cook Job description An Assisted Living Community is looking to hire a Cook for our Dining Services Department. Responsibilities Assist Dining Director/Chef in preparation of a wide variety of scratch cooking menu items. Able to follow standardized recipes. Cleans and maintains work areas, utensils, and equipment. Consistently maintains standards of quality, presentation, and flavor of foods. Works closely with team members, caregivers, dietary aides, dishwashers, management Previous cooking experience in a healthcare setting strongly desired. Able to work in a fast-paced environment and work independently. Must be dependable. Shifts are Sunday, Monday, Tuesday (6a-6p) and Wednesday (6a-12p) Must be able to work independently. Must successfully pass AHCA level 2 background check and drug screening. Medical, Dental, Vision insurance is offered beginning after 60 days. Job includes cooking/serving/plating 3 meals a day for residents in dining room and preparing daily snacks. Menu has been created by a registered dietitian and is to be followed (substitutions can occur) which provides 2 feature entrees at every mealtime (8am,12pm,5pm) and an "always available" menu selection. Previous cooking experience in healthcare setting preferred.

Job Type:

Full-time Pay:

$17.00 - $19.00 per hour Expected hours: 40 - 45 per week

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance Experience level: 1 year Restaurant type: Casual dining restaurant

Shift:

12 hour shift Weekly day range: Every weekend Monday to

Friday Work Location:

In person