Full Time Dishwasher

Description:

The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware and other kitchen equipment.

Typical responsibilities:

 Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.  Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.  Assist with the organization and stocking of clean dishes, utensils, and cookware to ensure a smooth flow of operations in the kitchen.  Collaborate with the kitchen staff to ensure a clean and organized work environment, promptly addressing any potential safety hazards.  Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.  Assist in other areas of the restaurant when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.

Qualifications:

 Previous experience as a Dishwasher or a similar role is preferred but not mandatory.  Basic knowledge of proper food handling and sanitation practices.  Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.  Ability to work efficiently under pressure and handle multiple tasks simultaneously.  Flexibility to work evenings, weekends, and holidays, as required.