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Dishwasher
Job
Viva la Vida Restaurant
Sarasota, FL (In Person)
$33,280 Salary, Full-Time
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Job Description
Overview Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. This energetic position offers the opportunity to support culinary operations by ensuring all dishes, utensils, and kitchen equipment are spotless and ready for service. Your dedication helps create a seamless dining experience for our guests, fostering a welcoming atmosphere rooted in cleanliness and teamwork. Whether you're passionate about food service, catering, or hospitality, this role provides an exciting entry point into the culinary world with room to grow. Responsibilities Thoroughly wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen tools to uphold health standards and cleanliness. Assist with food preparation tasks such as organizing supplies and supporting cooks during busy service periods. Support banquet and catering events by ensuring all serving ware and equipment are impeccably cleaned and ready for use. Maintain the cleanliness of kitchen floors, workstations, sinks, and storage areas to promote a safe working environment. Handle food handling procedures responsibly by following safety protocols and proper sanitation practices. Collaborate with kitchen staff to ensure smooth operations during peak hours and special events. Follow all food service guidelines to support overall restaurant experience, including proper waste disposal and inventory management. Requirements Previous experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is key! Ability to stand for extended periods and perform physical tasks such as lifting heavy loads of dishes or supplies. Strong attention to detail in cleaning procedures and adherence to health safety standards. Basic understanding of food handling practices and sanitation protocols. Experience with catering or banquet settings is a plus, demonstrating adaptability in fast-paced environments. Excellent teamwork skills with a positive attitude towards supporting culinary operations. Flexibility to work various shifts including evenings, weekends, or holidays as needed. Embark on a rewarding journey in hospitality where your efforts directly contribute to memorable guest experiences! We're committed to providing a supportive environment that values your contributions while offering opportunities for growth within the culinary industry.