Dishwashing Supervisor

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home. Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.

Job Summary:

The Steward Supervisor manages the daily operations of the stewarding team, ensuring the cleanliness, organization, and safety of all kitchen and dining areas during audit assignments. This role is key in overseeing dishwashing, equipment sanitation, and maintaining health and safety standards while supporting kitchen operations.

Key Responsibilities:

Supervise and train steward staff to ensure proper cleaning and sanitizing of kitchen tools, equipment, and dining areas Ensure all dishwashing and cleaning operations adhere to food safety and sanitation standards Monitor inventory levels of cleaning supplies, tools, and equipment and communicate needs to the Head Chef Oversee the cleanliness and organization of kitchen areas, ensuring that all surfaces and equipment are sanitized and ready for use Handle scheduling and coordination of steward shifts to ensure proper coverage during audit operations Perform regular inspections of kitchen and dining areas to ensure high cleanliness standards are met at all times Work closely with the Head Chef and kitchen staff to support food preparation and ensure a clean, efficient work environment Manage the safe disposal of trash, waste, and recycling in accordance with health and safety regulations Troubleshoot any issues related to cleaning equipment, materials, or staff performance, and escalate when necessary

Qualifications:

Previous experience in stewarding or kitchen maintenance, with at least one year in a supervisory role preferred Strong knowledge of food safety, sanitation standards, and cleaning protocols Ability to manage, train, and motivate a team of stewards effectively Excellent organizational and time-management skills Strong communication skills and the ability to work collaboratively with kitchen and dining staff Ability to perform physical tasks, including lifting, moving, and handling equipment and materials (with or without accommodations) Ability to work in a fast-paced environment while maintaining a high standard of cleanliness and organization Flexibility to adapt to changing schedules and responsibilities based on audit needs Why Join Us? We pay for your travel Work in unique locations across the U.S. Gain diverse experience and expand your network Be part of a supportive, high-energy team that's as passionate as you are If you're ready to elevate your career while exploring new places, we want to hear from you.