Dishwasher

POSITION DESCRIPTION

Dishwasher / Steward

DEPARTMENT

: Kitchen

POSITION SUMMARY

: The dishwasher / Kitchen Steward is the back-bone of the entire food operation. A dishwasher must be flexible as business indicates, be proactive to server and cooks needs and most of all be a team player.

POSITION TASKS

• Maintain a positive attitude with all team players at all times.
• Maintain a professional appearance at all times.
• Assists as needed with daily prep lists and production schedules for each day's service according to visual inventory, banquet sheets and reservations.
• Works with Executive chef / Sous Chef to prepare china, glass, and silver as needed each day.
• Washes and sanitizes all china, glass, silver, pots, pans and utensils according to Club guidelines and procedures.
• Follows daily work schedule.
• Follows organized sanitation procedures for all areas of kitchen.
• Sets up dish machine for service, changing out the dirty water minimum 1 time per hour, as based on volume.
• Ensures all sanitation procedures are followed at end of shift including sweeping and mopping the floors.
• Empties all trash receptacles as needed, rinsing out trash cans and wheels every time trash is emptied
• Checks daily prep lists and follows prep guidelines for items such as peeled onions, carrots, potatoes and baking breads.
• Assists in food procurement, delivery, storage of items.
• Helps coordinate all buffet equipment and utensils to insure all items are cleaned and polished when necessary.
• Ensure proper hygienic procedures for self.
• Submits ideas for future goals, operational improvements and personnel management to Executive Chef.
• Breaks down cardboard boxes and implements recycling procedures.
• Keeps loading dock clean and free of debris.
• Responsible for the immediate cleanliness, clutter and safety of the kitchen.
• Any other tasks as assigned by the Executive Chef / Sous Chef

POSITION QUALIFICATIONS

• One year of high end and high-volume food preparation.
• Good attendance record from previous employer.
• Knowledge of state, county and local laws regarding health and sanitation regulations.

DIRECTLY REPORTS TO

Executive Chef / Executive Sous Chef/ Sous Chef

INDIRECTLY REPORTS TO

Hot line cooks, Cold line cooks If interested, please forward your resume to n.weaver@venicegcc.com. Thank you. This position may include some simple prep-work and is good for someone who is looking to get into food service. We are a Drug Free Workplace and Equal Employment Opportunity Employer. You must be willing to submit to a post offer drug screening.

We are following CDC guidelines when it comes to

COVID-19.

You must also submit to a criminal background check.

Job Type:

Part-time Pay:

$16.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Life insurance Referral program Tuition reimbursement Vision insurance

Work Location:

In person