Dishwasher (Botanico Waikiki)

Dishwasher (Botanico Waikiki)

ZETTON,INC. - 3.5

Honolulu, HI Job Details Part-time | Full-time From $18 an hour 12 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Hospitality Dishwashing Sanitation Industrial equipment Full Job Description Where Passion Meets Hospitality At Botanico Waikiki, we don't just serve food; we live by a culture that celebrates our craft and our community.

Our Core Values:

Passion & Humility:

We bring fire and energy to everything we do. We are lifelong learners who strive to improve ourselves through teamwork and Kokua . We love our craft, our food, and the islands we call home.

One Team:

We celebrate diversity. We believe that our different backgrounds and perspectives are what make our team and our services stronger.

Wholehearted Hospitality :

We create lasting memories by blending the spirit of Aloha with the Japanese tradition of Omotenashi . We don't just serve guests; we anticipate their needs and ensure every person feels truly welcome. Commitment to

Hawaii:

Sustainability isn't a buzzword for us—it's a responsibility. Through "Local First" sourcing and eco-conscious operations, we strive to protect the future of Hawaii while supporting our local farmers.

JOB SUMMARY

This role is essential to the flow of the restaurant, responsible for ensuring that all culinary and service teams have the clean tools and plateware necessary to deliver an exceptional guest experience

DUTIES AND RESPONSIBILITIES

Wash and sanitize dishes, glassware, and cookware using industrial dishwashers or manual methods, ensuring all items are stored correctly. Keep kitchen work areas, floors, and equipment in clean, orderly condition through regular sweeping, scrubbing, and waste removal. Proactively stock serving stations, refrigerators, and cupboards with necessary supplies to support seamless service. Clean and maintain disposal areas and perform additional shift tasks to support the overall needs of the restaurant. Perform other shift duties as needed.

QUALIFICATIONS AND EXPERIENCE

Experience:

Prior experience in a restaurant or high-volume kitchen is a plus, but not required. Ability to stand for long periods, move quickly, and lift up to 50 lbs. (pots, pans, and trash bins). Must be able to stand and move for the duration of a shift (up to 8 hours) and lift/carry up to 50 pounds frequently. Basic verbal communication skills to coordinate with kitchen and service teams. Ability to follow all safety and sanitation protocols, including the proper use of chemical cleaning agents. Must be able to work dinner shifts, weekends, holidays, and special events.

Website:

https://www.botanicowaikiki.com/

Pay:

From $18.00 per hour

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person