Dishwasher

Dishwasher 1615 SW Main Street, Ankeny, IA 50023 $14.50 - $16.00 an hour - Part-time, Full-time $14.50 - $16.00 an hour - Part-time, Full-time

NO EXPERIENCE NECESSARY!

WE

WILL TEACH QUALIFIED APPLICANTS.

Wasabi Ankeny is a busy restaurant with amazing sushi and other Asian cuisines. We strive to be the best in the industry (voted best sushi in Des Moines 2021). We are mainly a sushi restaurant with a well-rounded menu of delicious dishes both hot and cold. With 4 other locations in the area, we have become a house hold name and a go to spot for many people that are craving fresh fish and other seafood. Thanks to our atmosphere and location we are busy every day of the week. On top of competitive pay you get an employee discount for any time you eat here or at one of our other establishments. We have a great team and want to add more amazing people so

APPLY TODAY!

DESCRIPTION:

We are looking for friendly, motivated candidates with excellent communication skills and great work ethic. We are looking for an ambitious Dish/Prep Cook to assist in the preparation and execution of delicious meals in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so food can be prepared quickly and according to our recipes. A great Dish/Prep cook will be quick and diligent and willing to improve on the job. They will be deft and able to follow instructions as well as follow all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. We are looking for somebody that can keep up with a fast-paced environment as well as manage your time efficiently. From time to time, you will help the kitchen with simple prep. This could be chopping or cutting ingredients, making dumplings or rangoons, ECT.

RESPONSIBILLITIES

Operate dishwasher to ensure dishware and silverware are clean and available for use Run clean dishes to proper storage areas throughout restaurant Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Prepare cooking ingredients by washing and chopping various ingredients, cutting and sorting meat etc. Maintain a clean and orderly area by washing dishes, sanitizing surfaces, taking out trash/linens, Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned

SKILLS:

Time management Being able to handle a fast-paced environment Attention to detail so everything comes out clean and sanitized Organizational skills to ensure all items are put in proper places safely and securely. Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent

Job Types:

Full-time, Part-time Pay:

$14.50 - $16.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person