Dishwasher

Raibu Sushi Bar Job Title:

Dishwasher Department:

Back of House Reports to:

Executive Chef Job Location:

808 W Fort St Boise, ID 83702 At Raibu, we bring the essence of Japan to the heart of Boise. Our menu blends tradition with refinement, offering an authentic dining experience rooted in craftsmanship and quality. Guests can savor the artistry of omakase-style dining at our sushi bar, where every course is thoughtfully curated by our chefs to highlight the finest seasonal ingredients. We are seeking a reliable Dishwasher to join our team. This position is responsible for ensuring the cleanliness of the kitchen, all cookware to front of the house dishes and glasses. Consistency and attention to detail are required. The ideal candidate thrives in a fast-paced environment, values teamwork, and takes pride in delivering high standards. Role Requirements and Responsibilities Must be able to work afternoon and night shifts. Minimum of 1 years of experience is a plus. Must be able to follow instructions and deliver results. Prioritize and complete tasks in a timely manner. Able to work fast, organized, and efficiently. Cleanliness and organization. Excellent communication skills; Must be able to follow directions, as well as be a team player. Communicate effectively with all Kitchen Chefs, Executive Chef, management, and fellow team members. The duties of this position may change from time to time. Raibu Sushi Bar reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Physical Requirements:

The physical demands described here are representative of those that must be met by the applicant to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, individuals are regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. Must be able to lift and/or move up to 25 pounds, be able to work in a standing position for long periods of time.

Pay:

$17.00 - $22.00 per hour

Benefits:

Employee discount

Experience:

Restaurant:

1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person