Dishwasher/Prep Cook

Job description Responsibilities Prepare and cook menu items according to recipes and quality standards Assist with menu planning and catering for special events Handle food in a safe and sanitary manner, following proper food handling procedures Wash dishes, utensils, pots, and pans using commercial dishwasher or by hand Maintain cleanliness and organization of kitchen area Assist with food preparation as needed

Qualifications:

Previous experience in a similar role preferred Knowledge of food safety and sanitation regulations Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong knife skills and knowledge of various cooking techniques Experience working in a dietary department or culinary setting is a plus Excellent teamwork and communication skills Please note that this position may require standing for long periods of time and lifting heavy objects. The ability to work evenings, weekends, and holidays may also be required.

We offer competitive pay rates and opportunities for career growth within our organization. If you are passionate about food service and enjoy working in a dynamic team environment, we would love to hear from you. Please apply with your resume highlighting your relevant experience in the culinary field.

Job Types:

Full-time, Part-time Pay:

$28,000.00 - $33,000.00 per year Benefits Employee discount Flexible schedule

Work Location:

In person Keywords planning-and-forecasting electrical-engineering-and-planning planning-and-design trade-shows-events clubs-organizations kitchen-dining food-safety environment-health-and-safety-hsse water-and-sanitation laws-and-regulations ecology-environment time-and-attendance holidays-seasonal-events employee-discounts