Dishwasher/Steward
Job
Gozzer Ranch Golf & Lake Club
Harrison, ID (In Person)
$37,440 Salary, Full-Time
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Job Description
Discovery Land Company creates one-of-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in the some of the most beautiful places in the world. Through these environments, Clubs foster relationships, share unforgettable and life-changing experiences, embrace well-being, and inspire pure expressions of love, joy, compassion, and gratitude in all forms. At Gozzer Ranch we believe that meeting the mission stated above is a promise we get to deliver on every day. Gozzer Ranch Employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to create a viable and fun world for future generations, we do this by operating from our company's unwavering values, learning, growing, and adjusting as we go. As a Dishwasher - Steward for Gozzer Ranch you will be part of creating the Gozzer Ranch Experience. You may be asked to perform other tasks (outside of your key areas of responsibility) from time to time based on business needs. While performing all tasks at Gozzer Ranch we require passion and behavior that embodies our company values:
PEOPLE ARE OUR PRIORITY
WE RESPECT PEOPLE, PLACES, AND CULTURES
WE DO THE RIGHT THING
WE BELIEVE IN HAVING FUN
Your key areas of responsibility are outlined below: Key Area #1: Member Experience and Vibe- Greet our member and member guests promptly upon arrival.
- Always provide our member and member guests prompt and professional service
- Exceed member and member guest expectations.
- Create 100% guest satisfaction by providing our Gozzer brand behavior and genuine hospitality.
- Give personal attention and take personal responsibility for a member and member guest experience. Key Area #2: Teamwork
- Work intentionally to include all co-workers.
- Support outlet service staff with meal set-up when possible.
- Create good working relationships with ALL Gozzer Employees.
- Maintain a courteous attitude toward ALL Gozzer Employees. Key Area #3: Daily Operations
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement.
- Keep all dishes, pots, pans and equipment stored properly and securely.
- Organize the dishwashing area daily.
- Assist in the set up and plate any banquet or special event functions.
- Keep floors, walk-ins, freezers, counters, tables, walls and any other areas in the kitchen clean.
- Remove and properly dispose of all trash, grease and any other waste products as needed.
- Maintains a clean and well-groomed appearance.
Knowledge, Skill, and Abilities:
- Prior culinary experience
- Must have strong knowledge of proper food service to include products, supplies and equipment
- Must have knowledge and adherence to all state laws pertaining to the food safety
- Comply with Idaho State Health and Wellness regulations
- Ability to work effectively with all personality types
- Ability to understand and carry-out verbal and written instructions independently
- Ability to perform basic mathematical calculations correctly
- Ability to work weekends, holidays, morning, and nights
- Ability to work in all weather conditions and temperatures to include inside and outside areas
- Ability to perform light physical tasks, exerting up to 25 lbs. of force on a frequent basis and up to 75 lbs. on an occasional basis independently or with help
- Ability to perform such activities as grasping, lifting, reaching, crouching, walking, sitting, and carrying.
Job Types:
Full-time, Temporary, Seasonal Pay:
$17.00 - $19.00 per hour Ability toCommute:
Harrison, ID 83833 (Required)Work Location:
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