Dishwasher

At St. Luke's, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke's is truly a great place to work.

What You Can Expect:

The Dishwasher performs a variety of cleaning and maintenance duties in a hospital kitchen/cafeteria. Operates dishwasher and/or hand washes dishes, silverware, glassware, and pots and pans. Organizes and distributes cleaned and dried items. Cleans and sanitizes patient trays. Performs various cleaning duties to include cleaning floors, trash pick-up, hood fans, air vents, and other equipment as assigned. Performs cleaning and maintenance of dishwashing machine using appropriate chemicals per policy and procedures. Complies with proper utilization of personal protective equipment, chemicals, and MSDS information. Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. Performs other duties and responsibilities as assigned.