Dishwasher

Position Summary:

The Dishwasher/Porter maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots are washed and properly cleaned. The dishwasher/porter also assures that the cleaned inventory of such items is maintained for use in the restaurant.

Essential Duties and Responsibilities:

Wash all dishes, pots and pans Follow company and equipment standards Empty and clean garbage cans in the kitchen Sweep and mop kitchen floors when needed Maintain cleanliness of kitchen walls and shelves, and cleanliness of overall kitchen Assist with preparation of any production items (peel potatoes, onions etc.) Remove dirty pots/pans from the cooks' line Sweep and mop cooler floors Break down boxes before putting in the dumpster Keep dumpster area clean Break down and clean dish machine on a daily basis Clean dish table, over and under shelf Keep glass racks and dish racks clean and organized Maintain a clean uniform throughout the shift May perform other duties as assigned

Qualifications:

To perform the Dishwasher job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills:

Ability to communicate verbally with other kitchen staff in a fast-paced environment; ability to frequently use hands and fingers to feel, pull, push, and lift; ability to stand for long periods of time and frequently lift up to 50 lbs; auditory and visual skills; ability to follow instructions and procedures.