Steward - InterContinental Indianapolis
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IHG Hotels & Resorts
Indianapolis, IN (In Person)
Full-Time
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Job Description
Steward
- InterContinental Indianapolis Full TimeIndianapolis
- United States22 days ago Opening Share 1.6k 1 7.9k 0 Industry
- Hotels & Resorts Role
- Food & Beverage Steward Level
- Staff Line level Department
- Kitchen Stewarding Full Time Posted at: 28 Apr 2026
Last Date:
25 May 2026 Salary Details Competetive Salary Offered Job Description Steward About IHG and the InterContinental Indianapolis InterContinental Indianapolis brings refined luxury to Indy's iconic Monument Circle. This opening is not just a hotel launch, it's an event for the city and we're looking for the right team to shape its future. The landmarked Illinois Building showcases a $110 M restoration to feature 170 Modern Guestrooms, 17 Luxurious Suites, Serliana Café and Astrea Rooftop Bar with stunning views of Monument Circle. This will be a masterclass in #Hospitality; an invitation for you to pursue your passion for service and inspire incredible things for our guests, our team members and yourself. Explore our very own InterContinental® Hotels & Resorts- a truly international brand.
IHG Core Values:
Do the right thing Show we care Aim higher Celebrate difference Work better together At IHG we promise to give colleagues: Room toBelong:
Enable Room toGrow:
Enrich Room to Make aDifference:
Empower The InterContinental creates exceptional experiences through our Brand Values by being: Thoughtful Cultured Remarkable The pillars of our InterContinental brand culture lay the foundation for inspiring incredible experiences: We Invite Discovery We Embrace Empowerment We Champion Possibility About this position This position is responsible for cleaning the entire kitchen area, cook ware, plates, glass ware and silverware and cutlery. A little taste of your day-to-day Every day is different, but you'll mostly be: Use correct cleaning chemicals for designated items, according to OSHA regulations. Set up and organize work station with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift. Clean the total kitchen including food service carts, walk-in coolers, freezers, service elevators, and loading dock area. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Perform ware-washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, through the use of the dish machine. Perform the tasks required for washing pots, pans, and other equipment which must be washed by hand in the pot sinks. Perform routine daily maintenance of kitchen. Clean and polish silver and copper chafing dishes, trays, etc.; burnish all silver as necessary. Sweep and mop the kitchen floor as necessary to maintain a sanitary environment for food preparation. What we need from you Minimum formal education of some high school and a minimum one year job-related experience preferred. Must be able to abide by the company appearance standards and compliance with the designated uniform. Dedicated to exceeding service standards and providing services and standards to the highest caliber. Must be able to work any shift, weekends, holidays, and special events, as needed. What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life- including a full uniform, impressive room discounts and some of the best training in the business.
- both inside and outside of work
- and through our well-being framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
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