Dishwasher (Seasonal/Part-Time)

ESSENTIAL JOB FUNCTIONS

Dishwashing:

Operate dishwashing machines to clean plates, glasses, cutlery, and other kitchen equipment thoroughly.

Handwashing:

Hand wash and scrub pots, pans, and kitchen utensils that cannot be cleaned in the dishwasher.

Organization:

Stack and store clean dishes and kitchen items in their designated places for easy access.

Sanitization:

Ensure that all dishes and utensils are properly sanitized and free from food residue, grease, and debris.

Cleaning Support :

Assist in cleaning kitchen equipment, countertops, and workstations as needed, helping to maintain a clean and orderly kitchen environment.

Trash Removal:

Collect and dispose of kitchen trash and recycling, replacing garbage bags as necessary.

Assist Kitchen Team:

Support the kitchen staff by helping with basic food preparation and other tasks as requested.

Compliance:

Follow health and safety guidelines, as well as sanitation regulations, to maintain a hygienic kitchen environment.

Teamwork:

Collaborate with the kitchen team to ensure efficient workflow and timely dishwashing to keep up with the demands of a busy restaurant or establishment. Willing to take direction from kitchen staff and supervisors.

EDUCATION/EXPERIENCE/OTHER REQUIREMENTS

Previous experience as a dishwasher is beneficial but not required. Strong attention to detail, especially when it comes to cleanliness and sanitation. Ability to listen effectively

PHYSICAL DEMANDS - ABILITY TO

Physical stamina and the ability to stand for extended periods, lift and carry up to 50 pounds, and work in a hot and humid kitchen environment. Ability to work in a fast-paced, high-pressure environment and handle multiple tasks efficiently. Must frequently immerse hands in water. The Dishwasher plays a crucial role in maintaining the cleanliness of the kitchen and ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized, allowing the kitchen staff to work efficiently and serve our members and guests with high-quality meals. Due to the cyclical nature of our industry, Club Employees may be required to work varying schedules to reflect the business needs of the Club. Upon employment, all associates are required to fully comply with the company's rules and regulations for the safe and efficient operation of the facilities. Associates who violate the rules and regulations will be subject to disciplinary action, up to and including termination of employment. The above statements are intended to describe the general nature and level of work performed by people assigned to this position. This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Prairie Dunes Country Club. This position does require some evening, weekend, and holiday hours.