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Job Description
Dishwashers/Prep Cooks are responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. They are also responsible for maintaining a clean workspace and prepping ingredients.
Job Type:
Full-time Benefits:
Employee discount
Shift:
10 hour shift Night shift
Education:
High school or equivalent (Preferred)
Experience:
Restaurant Dishwashing:
1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to