Dishwasher/Food Prep

Job Overview Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in creating a seamless dining experience. In this role, you will be responsible for maintaining a clean and organized kitchen environment, preparing ingredients for service, and supporting the culinary team to deliver exceptional food quality. Your proactive approach and dedication will help ensure our kitchen operates smoothly, efficiently, and safely. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable experience in a fast-paced hospitality setting. Responsibilities Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness standards. Assist with basic food preparation tasks such as chopping, slicing, and portioning ingredients to support chefs and cooks. Support catering and banquet events by preparing food stations and ensuring timely setup and cleanup. Maintain cleanliness of the kitchen by sanitizing work surfaces, floors, and storage areas regularly. Follow proper food handling procedures to ensure safety and compliance with health regulations. Help with bussing tables and clearing dining areas during service to support smooth restaurant operations. Assist in inventory management by organizing supplies and notifying supervisors of stock needs or shortages. Skills Experience in food service or restaurant environments, with familiarity in food handling and sanitation practices. Knowledge of basic cooking techniques and food preparation methods. Previous banquet or catering experience is a plus, demonstrating adaptability in diverse settings. Strong cleaning skills with attention to hygiene standards in a busy kitchen environment. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent teamwork skills with a positive attitude toward supporting culinary staff and servers. Basic understanding of hospitality operations, including serving, bussing, and food safety protocols. This role is perfect for motivated individuals eager to grow within the hospitality industry while contributing to a vibrant team dedicated to delivering memorable dining experiences!

Pay:

$15.00

• $17.

00 per hour

Work Location:

In person Dishwasher/Food Prep 215 East Alder Street, Oakland, MD 21550 $15

• $17 an hour
• Part-time $15
• $17 an hour
• Part-time Job Overview Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in creating a seamless dining experience.

In this role, you will be responsible for maintaining a clean and organized kitchen environment, preparing ingredients for service, and supporting the culinary team to deliver exceptional food quality. Your proactive approach and dedication will help ensure our kitchen operates smoothly, efficiently, and safely. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable experience in a fast-paced hospitality setting. Responsibilities Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness standards. Assist with basic food preparation tasks such as chopping, slicing, and portioning ingredients to support chefs and cooks. Support catering and banquet events by preparing food stations and ensuring timely setup and cleanup. Maintain cleanliness of the kitchen by sanitizing work surfaces, floors, and storage areas regularly. Follow proper food handling procedures to ensure safety and compliance with health regulations. Help with bussing tables and clearing dining areas during service to support smooth restaurant operations. Assist in inventory management by organizing supplies and notifying supervisors of stock needs or shortages. Skills Experience in food service or restaurant environments, with familiarity in food handling and sanitation practices. Knowledge of basic cooking techniques and food preparation methods. Previous banquet or catering experience is a plus, demonstrating adaptability in diverse settings. Strong cleaning skills with attention to hygiene standards in a busy kitchen environment. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent teamwork skills with a positive attitude toward supporting culinary staff and servers. Basic understanding of hospitality operations, including serving, bussing, and food safety protocols. This role is perfect for motivated individuals eager to grow within the hospitality industry while contributing to a vibrant team dedicated to delivering memorable dining experiences!

Pay:

$15.00

• $17.

00 per hour

Work Location:

In person