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Dishwasher/Food Prep
Job
Lake Forest Golf Club
Ann Arbor, MI (In Person)
$35,360 Salary, Full-Time
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Job Description
Dishwasher/Food Prep Lake Forest Golf Club - 3.6 Ann Arbor, MI Job Details Part-time | Full-time $16 - $18 an hour 22 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Safety regulations Bussing Simple food item preparation Food safety sanitizing procedures Attention to detail Banquet experience Cleaning messes in dining areas Full Job Description Job Summary Join our dynamic team as a Dishwasher/Food Prep, where you'll play a vital role in ensuring the smooth operation of our food service environment. This energetic position offers an exciting opportunity to develop culinary skills, support kitchen operations, and contribute to a welcoming hospitality experience. You will be responsible for maintaining cleanliness, assisting with food preparation, and supporting the overall flow of food service activities. If you thrive in fast-paced settings and are passionate about hospitality, this role is perfect for you! Duties Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness standards. Assist with food preparation tasks such as chopping, assembling ingredients, and portioning food items under supervision. Support catering and banquet events by setting up serving stations and clearing after service. Ensure all food handling and sanitation procedures comply with health and safety regulations. Maintain cleanliness of kitchen surfaces, floors, storage areas, and dining spaces to promote a hygienic environment. Buss tables and assist serving staff during busy service periods to enhance guest experience. Support kitchen staff with basic cooking tasks as needed to ensure timely food delivery. Requirements Prior experience in food service, restaurant, hotel, or catering environments is highly preferred. Knowledge of food handling safety standards and sanitation protocols. Experience with food preparation techniques and basic cooking skills. Familiarity with cleaning procedures for kitchen equipment and dining areas. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with a positive attitude towards supporting colleagues. Previous experience in banquet or catering settings is a plus but not required. This role offers an engaging opportunity to grow within the hospitality industry while contributing to memorable guest experiences through teamwork and dedication. We are committed to providing paid positions that support your professional development in culinary arts and customer service excellence!