Dishwasher

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Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Place clean dishes, utensils, or cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Sweep or scrub floors
• Clean garbage cans with water or steam
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
• Assist cooks and kitchen staff with various tasks as needed As a dishwasher, you will play a crucial role in maintaining cleanliness and sanitation in the kitchen.

Your attention to detail and ability to work efficiently will contribute to the smooth operation of the culinary team. This position offers an opportunity to gain experience in the food service industry and work alongside experienced professionals. If you are passionate about food preparation and enjoy working in a dynamic environment, we encourage you to apply for this position.

Job Types:

Part-time, Full-time Pay:

$17.00

• $19.

00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Physical Setting:

Bar Casual dining restaurant Fine dining restaurant

Shift:

8 hour shift Day shift Night shift

Work Location:

In person