Utility Worker/Dishwasher

Utility Worker/Dishwasher is responsible for a variety of tasks across the kitchen. This position directly reports to the kitchen lead. Responsibilities include, but are not limited to, the following: Wash dishes, glassware, flatware, pots, or pans, using the dishwasher or by hand. Clean tableware Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean food preparation areas, facilities, or equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Store supplies or goods in kitchens or storage areas. Sort and remove the trash, placing it in designated pickup areas. Sweep and mop floors. Clean food preparation areas, facilities, or equipment. Store supplies or goods in kitchens or storage areas. Stock serving stations or dining areas with food or supplies. Prep various foods for cooking or serving. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Move equipment, supplies, or food to the required locations. Set up and break down tables or chairs.

Job Types:

Full-time, Part-time Benefits:

Employee discount Flexible schedule Referral program

Shift:

Evening shift

Work Location:

In person