Dishworker

Department:

Food & Beverage -

Main KitchenPosition:

DishworkerReports To:

Dish Foreman Function:

The timely supply of clean and sanitary dishware, glasses, silver, pots and pans to the proper service areas. Additionally, maintenance of the island beverage/soup area, cleaning spills and messes, and the proper tear down of the work area in the evening.

Work Performed:

• The daily set up of the machines in the work area and the cleaning of the previous day's dirty dishes
• Heating of soup cups, plates, odds, and, other necessities for the opening of business and replacing them in the proper location for use
• The expedient washing of dishware, silver, and glasses during regular business hours and their replacement in the proper location.
• Maintain the rules and laws governing proper washing and sanitizing of dishware, as established by the Saginaw County Health Department.
• Maintenance of the island area of the service department by supplying coffee, soup broth, noodles, etc. in the proper amounts and in a timely fashion.
• Washing of pots and pans in compliance to the health codes and in proper amounts to user areas
• Assists servers/service area in the cleaning of dropped trays and spills.
• Assist in the salad or hot line in the event of need.
• Removal of trash, getting laundry, and other such odd jobs.
• Service of the lower level with foods, dishes, and help as is necessary and in compliance to the policies of Zehnder's.
• Any other tasks as assigned by management.

Physical Requirements:

• Ability to stand and walk continually, lift minimum of 50 lbs.

Work in high volume environment.

Other Requirements:

• Available to work nights, weekends, and holidays.
• Must be 16 years of age or older